2012年4月3日星期二

Reading Response #2

Dayuan Zhao
WRIT-1133 MWF 12-2
Prof. Eric Leake
04/03/12
                According to Joshua Freedman and Dan Jurafsky’s article, "Authenticity in America: Class Distinctions in Potato Chip Advertising", food is a significant signal of consumers. Joshua Freedman and Dan Jurafsky use twelve advertisements of potato chips to illustrate this claim. Advertisement is the most common way to realize a type of food. Different classes of people are interested in different aspects of the advertisement.
                When the manufacturers want to sell more expensive potato chips, they always use more complicated words to introduce the product. This kind of marketing strategy produced by the upper class does not pay attention to the prize; instead, they always emphasis on factors of natural, healthy, and not artificial or processed. “The fact that expensive chip advertising is full of comparison (less fat, finest potatoes) and negation (not, no, never, don’t, won’t) suggests that at least one important goal of the image of upper-class food tastes promulgated by food advertising in contemporary America is to distance the upper classes from lower socioeconomic classes and their tastes.” (53) Because of the low income, the lower classes concern more about potato chips’ prize. The article mentions about higher mortality rates has been found in last 100 years in the worldwide lower classes.
                The advertisements are attempted to extend the distance between upper class and lower class, thereby positioning different audience groups by providing different prices.  



 (PS: This is the worst potato chips advertisement in the whole world.)

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